The rules are simple: we pair bourbons (american made, white oak, fresh bbl) to gats that most closely resemble them in terms of taste and aesthetic. u/ScruffyUSP will have the final say on gud or fgt pairing
I’ll go first: Tin Cup and Glock
It’s a little esoteric but you see it everywhere. Tastes reasonably smooth enough to appeal to a wide range of palettes but also gets the job done. Wouldn’t be surprised to run across either in most bars or back alleys. Reasonably priced.
Old Crow and a rusty flintlock.
How dare you disparage old crow in that manner.
I keep trying to reply but everytime I think of old crow I have to throw up. Tastes like a dusty frism.