trying to be gunsmif how do I remove antisieze?
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What you're gonna wanna do is wrap a potato in foil and set your oven to 350. Now put that in the oven. At about 45 min, get a skillet SCREAMING hot. Hot as the hell communists deserve. Now put a good beef shoulder tender in, cover that in Montreal steak and chop, sear each side about 2 to 3 min as it is a nice thick cut.
Now put that in the oven on foil for about 8 min. Just to get the middle hot now that you've seared in the juices.
Let rest for 10 after the oven and now cut, serve with potato. I like butter and sour cream both. Serve with beer.
For anti seize, heat gun. Or a hair dryer and a lot of time. Gentle, low and slow. Don't go too fast or you'll strip that shit or fuck it up.
Uncle Scruffy
chop?
Best unsolicited advice I ever got.
I really like beef shoulder tenders. It's honestly become my favorite cut.
If you're talking pork chops i reccomend about the same method honestly. Just gotta get it cooked but still juicy as hell.
Glad to help.