Greetings autistic patriotic frens! Honorary mention of the feeb agents also browsing here. Hey guys! How's that repression going? Learn to speak chinese yet? Your new bosses do!

This is a good menu for a cold day when you need a pick me up because you can't find 12.5 inch mid length .308 barrels.

1. Take some potatoes, wash and dry, cut out the bits you don't want to eat. Now rub down with olive oil and salt and pepper.

2. Oven at 400 for a half hour. Flip and apply more salt and pepper. When done for a whole hour, cut them in half lengthwise and scoop out the insides by cross hatching with a knife and using a spoon.

3. Hemingway used to watch commies execute people and drink daquiries. Fuck that guy. Glad he shot himself. Shotguns rule.

4. Take your tater insides and mix them with a good heavy few dollops of sour creme and plenty of shredded sharp cheddar. Mix well. I used a dough macerator and my throbbing erection while looking at pics if HK G36k rifles.

5. Scoop your tater mix back into those delicious crispy skins and put more cheese on the top. Put back in the oven on broil for about 4 min. You want melty cheese and hot taters.

6. Take a sausage, i used a sweet chicago italian style my local place does. Cut it off an inch at a time, but not too short! Or else a federal agency will kill you and everyone you know.

Lol, just kidding. They only do that for your constitutional rights, not cooking. Yet.

7. On medium to high heat, throw your sausage bits into a skillet and let it get about half cooked so it gets a bit colored and juice comes out. Now throw in your onions and peppers. I should have used a yellow too. You want the sausage cooked and the veggies soft.

There you go, you get creamy and cheesy mashed taters mixed with the crispy potato skin and sausage and peppers. I made sure to be drunk and you should too.

Hooray for Guns and America! Uncle Scruffy