The rules are simple: we pair bourbons (american made, white oak, fresh bbl) to gats that most closely resemble them in terms of taste and aesthetic. u/ScruffyUSP will have the final say on gud or fgt pairing
I’ll go first: Tin Cup and Glock
It’s a little esoteric but you see it everywhere. Tastes reasonably smooth enough to appeal to a wide range of palettes but also gets the job done. Wouldn’t be surprised to run across either in most bars or back alleys. Reasonably priced.
Tastes like dust and family bonding and venison that is a bit overdone but still good.
The rust of the remimgton goes with the wood smoke burn of the jack if you lick them both.
Ever sous vide venison? Gets it craaaaazy tender.