The rules are simple: we pair bourbons (american made, white oak, fresh bbl) to gats that most closely resemble them in terms of taste and aesthetic. u/ScruffyUSP will have the final say on gud or fgt pairing
I’ll go first: Tin Cup and Glock
It’s a little esoteric but you see it everywhere. Tastes reasonably smooth enough to appeal to a wide range of palettes but also gets the job done. Wouldn’t be surprised to run across either in most bars or back alleys. Reasonably priced.
The long barrel is for better killing of winged tendies. And the low capacity is due to your nosy ass uncle sam and his bird law.
I actually have a degree in bird law. Not currently practicing though.
Thanks for decoding.