Sausage n' peppers with twice baked tater skins, a recipe for the discerning 'tist.
(media.weekendgunnit.win)
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I don't really know how to get a book published. Seriously. This modern world is a fucking mystery to me. But i'd like to.
Seems like there is an honest hunger for cooking with a psychotically pro gun and pro America view point along with chronic substance abuse and hatred of communism.
I don't know how but maybe i should fill that need.