maybe someone has a question
maybe you have an answer
"is OP a fag?" could be the question.
The answer is a resounding "yes"
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mostly for scruffy, favorite cut of meat for pan cooking/no oven?
Anything you killed yourself. Also no pan required, spit roast that critter over an open fire
That's barbarian as fuck.
Well done.
Sights and sounds experienced cooking like that add to the meal immensely.
This is the way. Most of what fills my freezer and graces my family's plates was killed with my own hands. Hands holding a gun. Or a bow. Or a fishing rod. Or a ball peen hammer. You get the point.
Or my penis.
Don’t ask questions that you don’t want answers to.
Flank steak, thinly sliced, seared and tossed with onions, peppers, and garlic. Sprinkle some crayon bits and brasso for extra gud flavers.
Now you’ll want to get a nice hoagie roll and massacre it with a kabar. Pretends it’s Commie secret police coming with their soft hands to whinge and beg that you give al your property to the state because they’re scared. You won’t have to smell them shutting their pants unless you do it optionally you add to the experience. Open the bread longways, leaving a hinge, and lay it on some oil to toast.
Toss some cheese to melt on top of your glorious meat pepper medley and then throw the whole methbang into the roll. Salt and pepper over top. Eat it without napkins, naked, in your battle belt. Grease can be used to oil your guns.
Godsdamn that's cool
Ah, i see you are a patrioTIST, as well.
Win user wasn't wrong but really if you're just doing a pan you want something you can sear off good and let rest covered in foil to redistribute the juices.
Think new york strip or equivalent. A nice thin rib eye is also fucking awesome. I adore a good steak sammich that way.
Also some thin pork chops or even a minute steak. Add a little breading and oil and you're off to the races.
Good luck fren!
For a pan only it's gotta be sausages. With some onions and peppers in a cast iron skillet that's older than ur grandma.