maybe someone has a question
maybe you have an answer
"is OP a fag?" could be the question.
The answer is a resounding "yes"
maybe someone has a question
maybe you have an answer
"is OP a fag?" could be the question.
The answer is a resounding "yes"
mostly for scruffy, favorite cut of meat for pan cooking/no oven?
Win user wasn't wrong but really if you're just doing a pan you want something you can sear off good and let rest covered in foil to redistribute the juices.
Think new york strip or equivalent. A nice thin rib eye is also fucking awesome. I adore a good steak sammich that way.
Also some thin pork chops or even a minute steak. Add a little breading and oil and you're off to the races.
Good luck fren!