maybe someone has a question
maybe you have an answer
"is OP a fag?" could be the question.
The answer is a resounding "yes"
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I'd like to add magnifiiers to red dots. My standard dot is the sig Romeo5. What co witnesses with that shit?
Also, i want to try a holosight but don't have $500. What do?
Finally, can decent ribs be done in a gas oven? I don't have a smoker.
A smoker is just a braising with extra steps. As long as you have a vessel which can somewhat contain the steam from a small amount of water then all you have to do is add a significant amount of liquid smoke to the water while you braise.
Also you need to have an oven thermometer to make sure you know what temp the oven actually is. As I’m sure you know, the key to low to and slow is maintaining a consistent low temp.
Alton Brown had a recipe for oven ribs that I think uses aluminum foil as the cooking vessel, might be worth a DuckDuckGo search
Alton brown is a personal hero. He likes guns and has explained cooking science with puppets.
My goal is to recreate some asian 5 spice dry rub pork ribs that i had at a place one time. Nothing against traditional ribs which are delicious, but tender and juicy 5 spice ribs haunt mh fuckin' dreams.
Sig’s own Juliet3 pairs well with the Romeo5 you already have. It has reviewed well, and I’ll get one myself when I have the funds. Price is up there at $400 from Sig, but you may find it for less elsewhere.
Juliet 3 or 4 depending if you want 3x or 4x magnification are made to go with them, but the $150 Bushnell 3x magnifier that I bought years ago for the TRS-25 also works. Sig is better glass, but if on a budget Bushnell stuff may not win you friends at the range, but it tends to work and not be absolute shit.
Bro.... I made Instapot ribs that were facking funtastic. Seriously.
4 hour cook time. Finish in the oven for ribs that literally fall off the bone.
I have been curious about insta pots. I have an air fryer that doesn't get the use it deserves. I dunno.
No idea on the magnifiers. But yes you can make passable ribs in the oven. I don't personally know how but I've eaten them on numerous occasions at a friend's house. He makes em in a deep pan covered in foil I believe.