maybe someone has a question
maybe you have an answer
"is OP a fag?" could be the question.
The answer is a resounding "yes"
You're viewing a single comment thread. View all comments, or full comment thread.
Comments (70)
sorted by:
A smoker is just a braising with extra steps. As long as you have a vessel which can somewhat contain the steam from a small amount of water then all you have to do is add a significant amount of liquid smoke to the water while you braise.
Also you need to have an oven thermometer to make sure you know what temp the oven actually is. As I’m sure you know, the key to low to and slow is maintaining a consistent low temp.
Alton Brown had a recipe for oven ribs that I think uses aluminum foil as the cooking vessel, might be worth a DuckDuckGo search
Alton brown is a personal hero. He likes guns and has explained cooking science with puppets.
My goal is to recreate some asian 5 spice dry rub pork ribs that i had at a place one time. Nothing against traditional ribs which are delicious, but tender and juicy 5 spice ribs haunt mh fuckin' dreams.