Steak. It's pretty much the damn best. And if you're a grill guy you already know about that.

But what about when it's cold and rainy? What if you also are broke as shit and can't afford one of those fancy ny strips or ribeyes?

1. I used a top sirloin, $6 out the door for a great steak that my dogs and i enjoyed thoroughly. Get a thick one, 1.5 inch or 2 inch. Conventional widdom is to get thin, this is a good way to burn your steak or over cook it. Go thick bby.
2. Let steak rest to room temperature, pat dry as any liquid will keep the steak from browning.
3. lon horiuchi murdered Vicki Weaver. Someone should keep reminding him of this every day.
4. Communists don't even know about steak. They can't comprehend its magnificence any more than steppers know how good it feels to carry a gun every day.
5. Get about 2 table spoons oil, put in a pan and set to medium high heat. Wait till it moves and slides around easily and is just about to smoke. Get that grease like a greased up whore at a 12 way.
6. Season the fuck out of both sides. Kosher salt and Montreal steak and chop for me. You do what you want but if you put ketchup on this i will fucking kill you.
7. Put steak on the pan. Listen to it sizzle like those faggot Florida kids will in hell, the ones that rode their dead classmate's coattails to college scholarships. Lol fuck you david hogg. Unrelated, fuck you giffords.
8. About 6 or minutes on ONE SIDE. Don't fucking touch it, touch yourself or someone else or play with a gun but leave the steak alone. This time is for a thick steak.
9. Flip with tongs so you don't penetrate the steak and let its precious juices go to waste. About 4 minutes or so.
10. Go buy a gun or some mags. The gun industry needs our love and devotion. They love you and want you armed. I do too, as well as fed.
11. Take off heat, cover with foil and let rest 10 minutes. Cut to preference. I was going to do taters too but they went manky on me. So just bread left over from Easter.

Now you have a delicious steak, eat that, drink beer and fight for America every day.

Guns and America forever, Uncle Scruffy .

I see you have chosen Modelo, as a man of culture and taste, though I lean Pacifico myself when it comes to southern senoritas (also Mestizo women are dangerous to me. Every gene in my body screams at me to put them in her)

Modelo is a fine choice and I’ve nothing negative to say about it. But what if you want wine? Then shut the fuck up grape juice is for cowards and traps. Liquor, on the other hand?

Get you some good lemons and limes, juice em, and throw some slightly warmed honey in there with it (or agave syrup or simple whatever the fuck). Get a nice egg, decant the yolk, and beat the whites until smooth. Think about beating communism out of Antifaggots skulls. Think about the elegance of pistol whipping, a type of martial arts that has existed as long as pistols. Mmm. That’s good stuff.

Now dump them egg whites in a glass, throw a (bunch of) jiggers of bourbon on some ice in a cocktail mixer (or a plastic bag for our trailer frens) and pour the sour mix on top. Shake it like our mothers shook us when we wouldn’t stop asking for the nipple. Shake it like a magic 8ball giving you sass. Shake it like that British spy whatever liked his women and cocktails.

Add this mix to the glass, toss a piece of ice in, and throw a luxardo cherry if you’re feelin fancy. Sip one handed to allow free hand for guns.

When do we get more pictures for the picture book