Pan frying a steak like a pro, a guide for the discerning 'tist.
(media.weekendgunnit.win)
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Lol it's funny you mention sous vide. A friend of mine just got a fancy one and raves about it.
I admit i am entrigued.
Lets put it this way, whenever I buy meat I take the time to season it and vacuum seal it with butter. Then I freeze it. Lets say I want to do a good roast, in the morning before work, I get my pot out and fill with water and put the frozen roast in the pan. At around noon I start the sous vide with my phone, when I get home at 7, I take out the roast, save the juice as a dip and pad it dry and sear on the stove. So easy and so good, it cant be over cooked