Better dead than red meatloaf and parmesan potatoes, a recipe for the discerning 'tist.
(media.weekendgunnit.win)
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Meatloaf is like chili. There's lots of variations.
I totally get what you're saying about the two kinds of meat though. Ground pork does wonders.
Interesting thought on glaze you had. The one I did with ketchup, famous Dave's sweet and sassy and sriracha turned out great.
TBF BBQ + ketchup would probably come out about the same and sounds good I'm just memeing. I'm also cheap.
That's fair.
Meat loaf is actually the only reason I own a bottle of ketchup. I literally use it on nothing else.
The sriracha was really the star of the show on this meatloaf glaze today. Just had a second helping and the zip that it adds makes the loaf taste damn good.