Sausage n' peppers with twice baked tater skins, a recipe for the discerning 'tist.
(media.weekendgunnit.win)
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Greetings autistic patriotic frens! Honorary mention of the feeb agents also browsing here. Hey guys! How's that repression going? Learn to speak chinese yet? Your new bosses do!
This is a good menu for a cold day when you need a pick me up because you can't find 12.5 inch mid length .308 barrels.
Take some potatoes, wash and dry, cut out the bits you don't want to eat. Now rub down with olive oil and salt and pepper.
Oven at 400 for a half hour. Flip and apply more salt and pepper. When done for a whole hour, cut them in half lengthwise and scoop out the insides by cross hatching with a knife and using a spoon.
Hemingway used to watch commies execute people and drink daquiries. Fuck that guy. Glad he shot himself. Shotguns rule.
Take your tater insides and mix them with a good heavy few dollops of sour creme and plenty of shredded sharp cheddar. Mix well. I used a dough macerator and my throbbing erection while looking at pics if HK G36k rifles.
Scoop your tater mix back into those delicious crispy skins and put more cheese on the top. Put back in the oven on broil for about 4 min. You want melty cheese and hot taters.
Take a sausage, i used a sweet chicago italian style my local place does. Cut it off an inch at a time, but not too short! Or else a federal agency will kill you and everyone you know.
Lol, just kidding. They only do that for your constitutional rights, not cooking. Yet.
There you go, you get creamy and cheesy mashed taters mixed with the crispy potato skin and sausage and peppers. I made sure to be drunk and you should too.
Hooray for Guns and America! Uncle Scruffy
We need a cookbook from you, I want longer ramblings before and after your dish. We can find a based publisher and get this sold
Honestly, I could edit it, too. I’ve published before as part of my degree.
Huh. No shit.
Huh.
I don't really know how to get a book published. Seriously. This modern world is a fucking mystery to me. But i'd like to.
Seems like there is an honest hunger for cooking with a psychotically pro gun and pro America view point along with chronic substance abuse and hatred of communism.
I don't know how but maybe i should fill that need.
Delicious.
https://www.brownells.com/rifle-parts/barrel-parts/rifle-barrels/ar-308-modern-series-barrels-308-prod129501.aspx?avs%7cCartridge_1=CTT_308%2bWinchester&avs%7cLength_1=12xzzx5%2522
There’s on in stock and Ballistic Advantage makes good shit love you uncle
Love you too nephew. And thank you.
HIGH LIFE!!!
LONE STAR
Drinking some right now!
New VP9 makes my pants tight. Thoughts of VP45 makes them sticky.
I like it. Side note, people who think potato skins don't need the good middle bit put back in should burn in hell. Go to TGI Fridays and get a fucking potato skin canoe with shitty cheese sitting there in that sad empty divot.
Fucking A right! Why disregard that when you can enrich it with tasty dairy products. Honestly if I was having just taters i would have put bacon on them.
I hate buying potato skins other places, they never satisfy.