Sausage n' peppers with twice baked tater skins, a recipe for the discerning 'tist.
(media.weekendgunnit.win)
You're viewing a single comment thread. View all comments, or full comment thread.
Comments (14)
sorted by:
Fucking A right! Why disregard that when you can enrich it with tasty dairy products. Honestly if I was having just taters i would have put bacon on them.
I hate buying potato skins other places, they never satisfy.